DragonMall

Skip to Main Content »

Your shopping cart is empty

LEE KUM KEE SAUCE FOR MAPO TOFU

Be the first to review this product

Sign up for price alert

Availability: In stock

$1.79

Quick Overview

李锦记快乐厨麻婆豆腐酱(包)

Ready made in a wide range of flavor, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected peppercorn and various condiments, this sauce is great for preparing the renowned Sichuan dish Ma Po Tofu.

Ingredients: Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Salted Chili Pepper, White Sugar, Tomato Paste, Sesame Oil, Sesame Paste, Garlic, Spice, Modified Corn Starch, Salt, Oyster Extractives (Oyster, Water, Salt), Lactic Acid, Caramel Color, Contains Soybean, Wheat, Oyster.

Also good for cooking beef,chicken and noodles.

LEE KUM KEE SAUCE FOR MAPO TOFU

Mouse over the image for zoom

More Views

Details

精选花椒及多种调味料配制而成,特有正宗麻辣风味,配以简单材料,即能煮成四川名菜─麻婆豆腐。

Net Weight: 2.8oz/80g Product of China 90g/3oz minced pork, 250g/8oz/ about 1 piece soft bean curb (diced), 1 pack Lee Kum Kee Sauce For Ma Po Tofu (80g/2.8oz). Servings: 4 Procedure: Stir-fry minced pork in 1-2 tbsp oil until done. Add soft bean curd and Lee Kum Kee Sauce For Ma Po Tofu. Stir well lightly. Cook over low heat until sauce thickens. Also good for cooking beef, chicken and noodles.

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.